MENU
Our menu, a proud collaboration with renowned Chef John Porcelli, the Moorcroft Chefs and the Owners provides something for every palate.
Choices on the menu change with the seasons and with the availability of fresh produce.
Our menus let you experience the unique way that the Moorcroft Team presents old favourite recipes, plus new surprises at breakfast, lunch and dinner time.
Don’t stop turning the pages though, because our Main Meals comprises of a selection that will keep vegetarians, fish and meat lovers happy.
Enjoy Moorcroft’ take on Eggs Benedict with homemade parmesan scones or our lunchtime Berg Bunny, a smaller/lighter version of the Durban lamb curry.
The desserts – well enough said that space should be left for this page of delights that change weekly.
PRINT THIS PAGE | RECOMMEND THIS SITE
